A Greek version of frozen yogurt based on a recipe from "Inside Toronto." Use an ice cream machine if you have one, but if not don't stress. Posted for ZWT 2013.
Author: strawberrybird
You can substitute a graham cracker crust for the chocolate crust, but it's better with chocolate, this can also be made in a 9 x 9-inch square pan. You could add in 1 cup whipped cream but it will decrease...
Author: Kittencalrecipezazz
Haven't tried this one yet, as it seems rhubarb isn't available here in January. Sorry for the vague cook time. Nigel Slater's January recipe: "tart and clean tasting with a spoonful of runny honey and...
Author: JenPo
Delicious white chocolate ice cream is wonderful served alone or over Chocolate Swirl Pound Cake recipe#43121after a spicy Mexican meal. This ice cream needs 4 hour freezing time after processing to mellow...
Author: ellie_
A wonderful frozen, make-ahead dessert for chocolate lovers! This recipe was developed by Ms. Henna Ström; it won 1st prize in a chocolate recipe competition organised by Kodin Kuvalehti magazine! Cooking...
Author: stormylee
Although an easy dessert, serving it in stemmed glasses makes it elegant enough for a dinner party! You can vary the flavor of ice cream to suit your tastes.
Author: BeachGirl
Make and share this Mango And Banana Tofu 'Ice Cream' with Raspberry Fruit Leather recipe from Food.com.
Author: Charishma_Ramchanda
Easy to make frozen yogurt recipe that I stole from "Hilary Meyer" the Associate Food Editor from EatingWell Magazine. This recipe was posted on Yahoo. Make sure you use super fine sugar if you can. Helps...
Author: Chef Toucan
Make and share this Chocolate and Raspberry Surprise recipe from Food.com.
Author: TalesoftheKitchen
I remember making this for the family, when the kids were younger. Even though they are much older now, I think they would still enjoy it. It looks so pretty served in tall glasses. Try using a cheaper...
Author: Tisme
Craving for something sweet, chocolatey, luscious? Afraid of the 600 calories of a MacFlurry? Here's your savior! So so so good and sweet, yet low in calories! And don't worry about the coffee, it only...
Author: PeaChick
_Recipezaar_ has turned me into an ingredient scavenger. ;-) Seriously - when shopping, if I spy an unusual-to-me ingredient, I buy it (in this case the mango puree in the freezer case). Then comes the...
Author: SusieQusie
I think this recipe was from Mr Food on TV. It's a delicious treat that you will long for in the summer! For best results, chill for at least an hour before serving! (Cook time = chill time)
Author: Dine Dish
Yummy! I love shakes and malts and this is no exception! Found this just in time for a hot summer day in Quick Cooking Magazine. It was a nice change from the normal chocolate malt!
Author: Dine Dish
This is the best ice cream I have ever had, practically no fat. You can substitue with strawberries, crushed oreos or crushed butter finger bars(but they add fat to the recipe)
Author: Tina1
My neighbour Jenn delivered this wonderful dessert to our door last week. Tastes just like the drumstick cones you get at the store. Super easy to make, and wonderful to have on hand when unexpected company...
Author: Diana 2
This is a semi frozen Italian dessert, from "The Lady had Seconds" cookbook. I do not include freezing time in the preparation or cooking times. Be prepared for a rich dessert this is NOT for us calorie...
Author: Chabear01
Make and share this Reese's Cup Shake recipe from Food.com.
Author: PalatablePastime
I made this for my son when he was small and I still make it, it's so good and so easy just mix and freeze! ---two packages Kool-Aid should be fine but I always use 2-1/2 packages for a stronger flavor,...
Author: Kittencalrecipezazz
I made this for Father's Day and what a big hit it was. A delicious gluten-free treat for a hot summer day. I use Kinnikinick "oreo" cookies and gluten free maraschino cherries. Works great with oreos...
Author: FreetoFeast
This is really, really good with apple crisp or pie. You'll need an ice cream maker to prepare this recipe.
Author: Aunt Cookie
If a banana split is on your no-no list, treat yourself to this lower-in-fat option. Each smooth and creamy scoop is generously sprinkled with semisweet chocolate chips. Your freezer won't be off-limits...
Author: looneytunesfan
Crisper and way better than store-bought ice cream sandwiches. You can use whatever flavor of ice cream you love!! You will not be able to keep these in the freezer.
Author: Kathy
Make and share this Strawberry Frozen Yogurt Without Ice Cream Maker recipe from Food.com.
Author: Vidya S.
Make and share this Makeover Frozen Mocha Cheesecake Loaf recipe from Food.com.
Author: looneytunesfan
Inspired by the San Francisco Chronicle article "Fresh titles ripe for the picking" by Karola Saekel, Chronicle Staff writer on Wednesday 2006-06-07. This is a simple, lower-calorie version of a great...
Author: Rebecca Downey
This ice cream does not use any heavy cream or eggs. Also, if you don't want the swirl of jam then leave it out and make a plain peanut butter ice cream or add in some chocolate chips or make a fudge swirl...
Author: Roxanne J.R.
I adapted this recipe from Chef #34146's Recipe #24796 (with permission) making it lower in fat, carbs, and calories. Her recipe is so divine and I found myself making it so much that I just had to do...
Author: 2Bleu
I served this to my dinner club last weekend to their great delight. It may seem like a lot of steps, but is actually very simple, and a great make-ahead. This is slightly altered from the original in...
Author: skat5762
Got this from Saveur Magazine. They say it's based on a recipe in Bruce Weinstein's "The Ice Cream Book".
Author: rockinred
My Great Greandparents owned a kumquat farm a long time ago. Some of the recipes are starting to filter to me. Cooking time includes feezing time.
Author: CoffeeMom
This is put together with a couple of my recipes.The grilled pineapples recipe #66296 I had left over so I reheated it in a pan on the stove top. This is for 8 serving but go ahead and make it for a crowd....
Author: Rita1652
Make and share this Frozen Angel Toffee Dessert recipe from Food.com.
Author: mer5901
Make and share this Low Carb Vanilla Ice Cream (sugar-free) recipe from Food.com.
Author: PENNY
Ever had real snow cream after fresh snowstorm? This is very popular in the southern United States. Similar to vanilla ice cream but in a drink (milkshake-like) consistency. (This recipe was developed...
Author: MorganLee
Make and share this Kem Trai Vai Voi Gung- Lychee and Ginger Ice recipe from Food.com.
Author: AmandaInOz
Just another creation playing with my ice cream maker. I usually stick with a basic ice cream recipe and play with the added ingredients. You can add more or less peanut butter depending on your taste
Author: wicked cook 46
Make and share this Ben and Jerry's Cherry Garcia Copycay Recipe recipe from Food.com.
Author: GingerlyJ
Make and share this Milk Chocolate and Coffee Kahlua Spiked Ice Cream Bonbons recipe from Food.com.
Author: looneytunesfan
These popsicles are meant for grown-ups, as they a tart & tangy, and quite lemony in flavor. If you're fond of lemonade, (like I am) you'll enjoy these popsicles.
Author: Cindi M Bauer
Chocolate and greens? Yes, chocolate and greens! This was my first experience making a "green" dessert and it did not disappoint. The cacao masks the flavor of the greens and the result is a delicious...
Author: happybella
Another from Kraft... what kid or kid at heart wouldn't love these? Creamy & cold, just the thing for a hot summer day. SOOOOO simple yet so tasty.
Author: JanetB-KY
Make and share this Pb&j Ice Cream Sandwiches recipe from Food.com.
Author: shawnajean
Make and share this Vanilla Ice Cream With Maple Walnut Sauce recipe from Food.com.
Author: Abby Girl
I created this recipe for my Cuisinart Ice Cream Maker. It's tangy mango goodness in a half hour. Enjoy!
Author: darthlaurie
Rich and creamy! Delicious on top of a warm piece of apple pie. Note that cooking time in this recipe is actually freezing time.
Author: Kim D.
This drink is very simple and kids love it! It doesn't seem like much but the sweetness and after-taste is to die for!
Author: Chef Onteq